P-29, r. 1 - Regulation respecting food

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11.3.1. Raw milk and raw cream must be free of
(1)  blood and foreign particles or substances;
(2)  colostrum;
(3)  coagulation;
(4)  chemical or foreign substances; and
(5)  odours that could affect it.
O.C. 741-2008, s. 15.